Preheat oven to 170 degrees Celsius
Grease 9 muffin tins with coconut oil
Beat the eggs with an electric beater for 1 minute.
Add the coconut milk, mashed pumpkin and honey (if using) and beat again.
Add the coconut flour, bicarb soda and spices and mix with the electric beaters for another minute.
Scoop batter into muffin tins.
Bake at 170C for 20-25 minutes.