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Mango and Coconut Chia Pudding

Yields1 Serving


 1 Mango Cheek diced
 3 tbsp Chia Seeds
 3 tbsp Unsweetened Coconut Flakes
 ¼ cup Almond Milk


The idea is to layer the ingredients in a glass, with the almond milk and chia layering together so the chia soaks up the milk and swells into a gel-like substance. Add 1 tablespoon chia and a third of the milk. Then add 1 tablespoon coconut flakes, a third of the mango and repeat. Alternatively, you can just throw all the ingredients together in a bowl.


Cover the glass or bowl with glad wrap and refrigerate overnight, or at least 3 hours.


Serve Cold