Mango and Coconut Chia Pudding

November 21, 2017
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AuthorMichelle SheaCategory

Yields1 Serving
 1 Mango Cheek diced
 3 tbsp Chia Seeds
 3 tbsp Unsweetened Coconut Flakes
 ¼ cup Almond Milk
1

The idea is to layer the ingredients in a glass, with the almond milk and chia layering together so the chia soaks up the milk and swells into a gel-like substance. Add 1 tablespoon chia and a third of the milk. Then add 1 tablespoon coconut flakes, a third of the mango and repeat. Alternatively, you can just throw all the ingredients together in a bowl.

2

Cover the glass or bowl with glad wrap and refrigerate overnight, or at least 3 hours.

3

Serve Cold

Ingredients

 1 Mango Cheek diced
 3 tbsp Chia Seeds
 3 tbsp Unsweetened Coconut Flakes
 ¼ cup Almond Milk

Directions

1

The idea is to layer the ingredients in a glass, with the almond milk and chia layering together so the chia soaks up the milk and swells into a gel-like substance. Add 1 tablespoon chia and a third of the milk. Then add 1 tablespoon coconut flakes, a third of the mango and repeat. Alternatively, you can just throw all the ingredients together in a bowl.

2

Cover the glass or bowl with glad wrap and refrigerate overnight, or at least 3 hours.

3

Serve Cold

Mango and Coconut Chia Pudding
IngredientsDirections