Cloud Bread

Yields1 Serving
 2 Eggs
 1 pinch Salt
 ¼ tsp Cream of Tartar
 ½ cup Almond Meal
1

Preheat oven to 170 degrees

2

Crack 2 eggs. Place the whites in the mixing bowl and the yolk in a separate bowl.

3

Add salt and cream of tartar to the egg whites and beat with a mixer on high speed until soft peaks form.

4

If you like your cloud bread dense, add 1/2 cup almond flour to the bowl with the egg yolks. Mix those together.

5

Fold the yoke mixture into the egg white mixture.

6

Cover a baking sheet with baking paper.

7

Drop big spoonfuls of the mixture onto the baking sheet. Shape into a more rounded form if desired.

8

Bake for 25 – 30 minutes.

9

Let cool on a rack.
Store in a container or zippered baggie in the refrigerator for a few days.

Ingredients

 2 Eggs
 1 pinch Salt
 ¼ tsp Cream of Tartar
 ½ cup Almond Meal

Directions

1

Preheat oven to 170 degrees

2

Crack 2 eggs. Place the whites in the mixing bowl and the yolk in a separate bowl.

3

Add salt and cream of tartar to the egg whites and beat with a mixer on high speed until soft peaks form.

4

If you like your cloud bread dense, add 1/2 cup almond flour to the bowl with the egg yolks. Mix those together.

5

Fold the yoke mixture into the egg white mixture.

6

Cover a baking sheet with baking paper.

7

Drop big spoonfuls of the mixture onto the baking sheet. Shape into a more rounded form if desired.

8

Bake for 25 – 30 minutes.

9

Let cool on a rack.
Store in a container or zippered baggie in the refrigerator for a few days.

Cloud Bread