Preheat oven at 180°c
In a large bowl mix together the dry ingredients - coconut flour, almond meal and cacao powder
In a separate small bowl mix the wet ingredients – honey, eggs, milk, coconut oil, vanilla extract. Add to the dry ingredients and mix well.
Line a square baking tray (aprox 22cm x 22cm) with baking paper, pour batter in and bake for about 15-20 minutes, or until done.
Microwave coconut oil and honey in a small bowl until melted and stir in cacao powder
Pour chocolate sauce over fudge bars – the more the better!