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Chocolate Fudge Bar

Yields1 ServingCook Time15 mins

Chocolate Fudge Bar

Fudge Bar:
 ½ cup Coconut flour
 ¼ cup Almond Meal
 ¼ cup Cacao powder
 1 tbsp Honey
 3 eggs, beaten (or 3 flax eggs)
 ¾ cup Milk
 ½ tbsp Coconut oil, melted
 ½ tsp Pure vanilla extract
Chocolate Sauce:
 3 tbsp Coconut oil
 3 tbsp Honey
 3 tsp Cacao powder

Fudge Bar:

Preheat oven at 180°c


In a large bowl mix together the dry ingredients - coconut flour, almond meal and cacao powder


In a separate small bowl mix the wet ingredients – honey, eggs, milk, coconut oil, vanilla extract. Add to the dry ingredients and mix well.


Line a square baking tray (aprox 22cm x 22cm) with baking paper, pour batter in and bake for about 15-20 minutes, or until done.

Chocolate Sauce:

Microwave coconut oil and honey in a small bowl until melted and stir in cacao powder


Pour chocolate sauce over fudge bars – the more the better!