Cashew Bark

AuthorMichelle SheaCategory

Cashew Bark
Yields1 Serving
 ¼ cup Sunflower Seed Butter
 2 tbsp Coconut Oil, Melted
 2 tbsp Coconut Butter, Melted
 1 tbsp Honey
 1.5 Tsp Vanilla essence
 1 cup Cashews
1

In a mixing bowl combine all the above ingredients except the cashews

2

Once thoroughly mixed, stir through the cashews

3

Line a baking tray (aprox 17x12cm) with baking paper and spoon mixture to form an even layer

4

Place in freezer until mixture sets

5

Remove and break into desired size pieces

6

Keep in the freezer as these will melt at room temperature.

Ingredients

 ¼ cup Sunflower Seed Butter
 2 tbsp Coconut Oil, Melted
 2 tbsp Coconut Butter, Melted
 1 tbsp Honey
 1.5 Tsp Vanilla essence
 1 cup Cashews

Directions

1

In a mixing bowl combine all the above ingredients except the cashews

2

Once thoroughly mixed, stir through the cashews

3

Line a baking tray (aprox 17x12cm) with baking paper and spoon mixture to form an even layer

4

Place in freezer until mixture sets

5

Remove and break into desired size pieces

6

Keep in the freezer as these will melt at room temperature.

Cashew Bark