Banana Pancakes
Banana Pancakes
Ingredients
- 2 eggs
- 1 ripe banana
- 1 tsp coconut oil (or butter, olive oil or other nonstick cooking spray)
Instructions
- 1. Peel banana and put it into a mug or small bowl.
- 2. Mash the banana with a fork until it has achieved a fairly smooth gooey consistency.
- 3. Crack and stir in the eggs, and make sure the whole mixture is blended and smooth without any large banana chunks. This is your pancake batter!
- 4. Heat a non-stick pan on medium heat.
- 5. Grease with coconut oil, butter, olive oil or nonstick cooking spray.
- 6. Pour the batter onto the pan in small pancake circles. Aim to make them smaller than normal pancakes. After approximately one minute of cooking, flip your pancakes.
- 7. Enjoy them plain, or add a small drizzle of honey or agave nectar.

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