Lemon Cookies
RecipesLemon Cookies
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup desiccated coconut
- 1/4 teaspoon baking soda
- 1/2 cup coconut oil
- 1/3 cup honey
- 1/2 cup cashew butter
- For the icing:
- 1/4 cup coconut oil
- 1/4 cup honey
- zest of 1 lemon
Instructions
- Preheat oven to 175 degrees Celsius
- Mix almond and coconut flours, coconut and baking soda together in a bowl.
- Melt coconut oil in the microwave (about 1 min)
- Warm cashew butter and honey in the microwave.
- Add warmed cashew butter, oil and honey to the dry ingredients and mix well.
- Scoop tablespoons of cookie dough onto baking paper on baking tray.
- Flatten into nice round shape. 🙂
- Cook for 7-8 mins until light golden brown. Careful, they brown quickly!
- Take out of oven and cool on trays - they are fragile but will crisp up on cooling.
- For icing: Melt the coconut oil slightly and mix with the honey. You can either add the lemon zest to the icing or sprinkle it over the top of the iced cookies.
- Wait until cookies are cold before icing. If icing is too stiff, warm slightly in microwave before spreading.
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